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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whipping Cream Pound Cake Recipe

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This recipe for Whipping Cream Pound Cake is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (room temperature)
3 cups sugar
5 eggs (room temperature)
1/2 pint whipping cream, not whipped
3 cups cake flour
1 1/2 tsp vanilla extract
Directions:
Directions:
Preheat oven to 325º. Grease and flour tube pan. Cream butter and sugar thoroughly. Add eggs one at a time, beating after each. Add whipping cream and cake flour alternately, beating continuously. Add vanilla and beat for 4 minutes. Pour batter into prepared pan. Bake for 1 hour, 15-20 min until toothpick inserted into center comes out clean. Turn onto plate to cool.
Personal Notes:
Personal Notes:
Give as a gift on a beautiful cake stand. You can use a glaze if you like made with confectioner's sugar and lemon or orange juice.

 

 

 

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