"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Fleck
Added: Tuesday, October 17, 2006


2 sticks margarine
1/2 cup cocoa
2 cups sugar
pinch of salt
4 eggs, well beaten
1 1/2 cups flour
1 1/2 cups chopped pecans
1 (7 oz.) jar marshmallow creme
1 stick margarine
1/3 cup cocoa
1/3 cup milk
1 Tbs. vanilla
3 1/2 cups powdered sugar

Melt 2 sticks of margarine and add 1/2 cup cocoa, salt, eggs and sugar. Mix well. Add flour and nuts. Mix well. Put in buttered 13x9" pan. Bake at 350 for 30 minutes. Immediately pour jar of marshmallow on top. Let cool and add frosting.

Frosting: Melt 1 stick margarine, add the 1/3 cup cocoa, milk, vanilla and powdered sugar and beat until smooth. Spread on top of Mississippi Mud. (Optional: sprinkle with chopped nuts.)

Personal Notes:
Personal Notes:
I received this recipe from my sister-in-law, Kay.




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