"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Hilliard
Added: Thursday, March 24, 2005


1 can French style green beans
1 can shoe peg corn
1 C chopped celery
1 C chopped green pepper
1 C chopped onion
1 can cream of celery soup
1 C sour cream
1 C grated cheddar cheese

Topping: 1 stick melted margarine
1 C broken cheese tidbit crackers
1 C sliced almonds

Drain vegetables. Mix sour cream & soup together. Layer in casserole dish as listed above. Bake 50 minutes at 350.




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