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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Casserole Recipe

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This recipe for Squash Casserole is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen squash or fresh squash (cut up)
1 medium onion (chopped)
1/4 stick margarine
4 oz. cream cheese
1/2 c Pepperidge Farm Herb Stuffing
Salt and Pepper or Seasoned Salt
Dash of garlic powder
Directions:
Directions:
Cook squash and onions. Drain very well.Return to pan. Heat enough to melt butter. Add butter and cream cheese. Add herb stuffing. Stir well. Pour into greased casserole. Sprinkle top with topping. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min. including baking
Personal Notes:
Personal Notes:
This is a regular casserole at holiday times. My friend Karen made this for us.

 

 

 

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