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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, pressed
1 (30 oz) jar chunky garden-style spaghetti sauce w/mushrooms & peppers
1 (10-1/2 oz) can beef broth
2 cups water
1 cup sliced celery
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 (10 oz) can diced tomatoes & green chilies (Ro-Tel)
1 can white northern beans
1 can red kidney beans
1 shredded carrot
2 cups cooked elbow macaroni
Directions:
Directions:
Cook ground beef onion & garlic in a large Dutch oven/pot over medium heat until meat is browned, stirring to crumble. Drain and return meat to pot. Add spaghetti sauce, broth, water, celery, sugar, salt & pepper. Bring to a boil; cover, reduce heat & simmer 20 minutes, stirring occasionally. Stir in tomatoes, beans, carrot and cooked macaroni. Simmer about 10 minutes and serve.

 

 

 

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