"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from Mamaw Mildred Bryant Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Deverell Hart
Added: Monday, October 16, 2006


1/2c. grated carrots (finely)
1/2 c. finely chopped celery
1c. water
2 tsp. chopped onion (fine)
1/4 c. butter
6tsp. flour
2c. milk
2c. chicken broth
1/2 lb. velveeta cheese (sliced)

Cook carrots and celery in boiling water until tender. Saute onions in
butter untill tender / not brown, Stir in flour , milk and chicken broth.
Cook on low heat until thickens, stiring constanley. Add cheese,
stir to blend, Stir in vegetables and cooking water.Serve topped
with chopped parsley . Makes about 6 cups.




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