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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Enchilada's (White Sauce) Recipe

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This recipe for Chicken Enchilada's (White Sauce) is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken (cooked & deboned)
1 bunch cilantro (fresh)
1 lg white onion (chopped)
2 cans black olives (quartered)
5 fresh jalapenos (seeded & chopped)
6 c fine shredded cheese
2-3 dz corn tortillas
4 cans cream of chicken soup
3 c plain yogurt
3 cans chopped green chilies
Directions:
Directions:
Mix chicken, cilantro, onions, olives jalapenos and cheese in large bowl. In separate pot heat soup, yogurt and green chilies. Fry tortillas - put a spoonful of chicken mixture & a spoonful of soup mixture in each tortilla and roll. Line them in baking dish - cover with remaining sauce. Bake at 350º for roughly 1 hr 15 min.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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