"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Sadler
Added: Monday, October 16, 2006


2 (8 oz) pkg. Philadelphia cream cheese
1 (8 oz) pkg. sharp cheddar cheese
2 1/2 oz. deviled ham
2 tsp. Worcestershire sauce
2 tsp. grated onion ( I use a medium sized onion)
2 tbsp. chopped parsley
1 tsp. lemon juice
1 tsp. paprika
1/2 tsp. seasoning salt
1/4 tsp. salt
1/4 tsp. mustard
2 tbsp. chopped pimiento
dash of garlic powder or garlic salt

Let cheeses stand at room temperature to soften. Cream cheeses together until very soft. Blend in ham. Add remaining ingredients. Blend well. Chill for several hours. Form into a ball. Roll in chopped pecans.

Keep refrigerated until ready to eat. Serve with crackers.

Personal Notes:
Personal Notes:
Shirley is the wife of Barry Sadler. He is the son of Gilbert Sadler brother of John Sadler .




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