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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dina'a Toffee Recipe

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This recipe for Dina'a Toffee is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
6 Tbsp. water
2 tsp. vanilla
Directions:
Directions:
Mix all ingredients in a heavy saucepan over medium-high heat. Stir constantly . It will become milky as it boils. Continue stirring until it becomes caramel in color and it give off a "puff" of smoke. Remove from heat immediatly when it smokes. (mine took about 12 minutes from boiling to "puff".)Pour onto a cookie sheet (with lip) it will spread throughout pan.
Mix 1 10oz. package semi-sweet & milk chocolate chips.
Pour over candy in pan after it has set about 1 minute. Use a spatula and spread over candy (let chips set for about 30 seconds and they will start melting - easy to spread.)
Top with 2 cups chopped almonds.
Personal Notes:
Personal Notes:
I chill mine in refrigerator for about 2 hours & break into pieces! That's it!

 

 

 

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