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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 lb butter
3 ounces cream cheese
1/2 cup chopped pecans
3/4 cup packed brown sugar
1 egg slighly beaten
1 teaspoon vanilla
1 T melted butter
Directions:
Directions:
Crust: Blend flour, butter, and cream cheese. Mix together and roll into 24 balls. Place each ball in a mini tart tin. Push out to make little cups.

Filling: Mix remaining ingredients together and add a teaspoon of filling to each of the cups.

Bake for 25 minutes at 325º.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
My mom and I make these tarts for our family for Thanksgiving and for the many PTA events my mom is involved with.
Edith's notes: Chris Warner met his girlfriend, Natalie, in Spain, during "spring semester abroad 2005" as students of the University of Hawaii. Natalie is now a senior at Northern Arizona State University majoring in journalism and political science. She and her family live in Orange County, CA.

 

 

 

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