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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb rump roast
1 10.5 oz. can beef broth
1 10.5 oz. can french onion soup
1 12 oz. beer
6 french rolls
butter
Directions:
Directions:
Trim excess fat from roast.
Put roast in slow cooker, add broth, soup and beer.
Cook on low for 7 hrs.
Preheat over @ 350º
Split rolls, butter them and heat for 10 min.
Slice meat on the diagonal & place on rolls.
Use liquid from cooker to dip sandwiches in...
Number Of Servings:
Number Of Servings:
6

 

 

 

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