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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterfly Steak Recipe

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This recipe for Butterfly Steak is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak
1/2 cup soy sauce
sugar
1 egg, beaten
1 clove garlic (minced)
1/4 tsp. grated ginger
cracker crumbs
flour
Directions:
Directions:
Slice flank steak diagonally 1/4" , butterfly style, up and lay flat. Combine soy sauce, sugar, egg, garlic and ginger. Marinate meat at least 10 minutes in the above ingredients. Roll in flour and cracker crumbs. Fry in hot oil (1/8" deep) until lightly browned. Drain.
Personal Notes:
Personal Notes:
Slightly frozen meat cuts easier.

 

 

 

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