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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
2 packages Ranch-style dressing mix
2 packages taco seasoning mix
1 16 oz. can black beans (undrained)
1 16 oz. can kidney beans (undrained)
1 16 oz. can pinto beans (undrained)
1 16 oz can diced tomatos w/ chilies (undrained)
1 16 oz. can tomatos ( undrained)
2 16 oz cans white corn (undrained)
2 cups water

Garnish for serving: sour cream, shredded cheese, sliced green onions
Directions:
Directions:
Cook meat and onion together until meat is browned. Stir dressing mix and taco seasonings into meat. Add remaining ingredients. Simmer for 2 hours. If too thick, add additional water. Serve with garnishes and tortilla chips.
Number Of Servings:
Number Of Servings:
4 qts
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This quick to prepare; kids love it; freezes well.

 

 

 

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