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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken A-La-King Recipe

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This recipe for Chicken A-La-King is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken, cut up
minced onion
celery
carrots
green pepper
2 Tbsp. canned milk
3 Tbsp. sweet peas
cornstarch
Directions:
Directions:
Barely cover chicken parts with water. Boil for 1 1/2 hours. Pour broth into small pot. Add minced onion, celery, carrots,and green pepper for about 20 minutes. Add 2 Tbsp. canned milk with cooked meat and 3 Tbsp sweet peas. Thicken with cornstarch.

 

 

 

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