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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chipped beef Recipe

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This recipe for Chipped beef is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/4 lb mushrooms
2 1/2 oz chipped beef
2 T. flour
1 1/2-2 c. milk or 1can of mushroom soup
Baked potatoes or toast
Directions:
Directions:
Melt the butter in frying pan. Slice the mushrooms and add to the butter. Cook 3 minutes.
Rinse the chipped beef to get rid of some of the salt. Dice the beef and add to mushrooms. Cook 2-3 minutes. Add the milk and cook until thick.
(Instead of the flour and milk you can use 1 can of mushroom soup.)
Serve on baked potatoes or toast.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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