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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

AMBROSIA LOAF Recipe

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This recipe for AMBROSIA LOAF is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1/2 tsp soda
1/2 tsp. salt
1 c. sugar
1/2 c. soft butter
2 eggs
1/2 c. buttermilk
1-8 oz. crushed pineapple with juice.
1 c. chopped almonds
1/2 c. coconut
1/2 tsp almond extract
Directions:
Directions:
Preheat oven to 350º Grease and flour two 7 1/2 by 3 3/4 by 2 1/4 loaf pans. Mix in small bowl,flour, baking soda, and salt; set aside.In large bowl beat sugar and butter till fluffy, and eggs,blend in half of flour mixture. Beat in butter milk, add remaning flour. Add pineapple with juice, almonds, coconut, and almond extract. Pour into pans

 

 

 

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