"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


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This recipe for AMBROSIA LOAF, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, October 15, 2006


2 1/4 c. flour
1/2 tsp soda
1/2 tsp. salt
1 c. sugar
1/2 c. soft butter
2 eggs
1/2 c. buttermilk
1-8 oz. crushed pineapple with juice.
1 c. chopped almonds
1/2 c. coconut
1/2 tsp almond extract

Preheat oven to 350 Grease and flour two 7 1/2 by 3 3/4 by 2 1/4 loaf pans. Mix in small bowl,flour, baking soda, and salt; set aside.In large bowl beat sugar and butter till fluffy, and eggs,blend in half of flour mixture. Beat in butter milk, add remaning flour. Add pineapple with juice, almonds, coconut, and almond extract. Pour into pans




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