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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Edam Cheese Recipe

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This recipe for Stuffed Edam Cheese is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 lb. Edam Cheese
1/4 lb. butter
2 1/2 t. dry mustard
1 t. celery seed
1 7oz Rolling Rock beer
Directions:
Directions:
Let the cheese come to room temperature.
Scoop the cheese out of the shell. Put in food processor and process until smooth,adding butter, dry mustard, celery seed and beer gradually.
There will be enough to re-fill the shell 1 1/2 times.
Number Of Servings:
Number Of Servings:
25-30
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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