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Chicken Cherry Pasta Salad Recipe

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This recipe for Chicken Cherry Pasta Salad is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T vegetable oil
1 (2.25 lb) package frozen boneless skinless chicken breast strips or left over chicken
1 16 oz package dry gnocchi, shell or other kind of small pasta
3/4 c thinly sliced celery
3/4 c chopped red onion
1 5-oz package dried cherries
1-1/4 c mayonnaise
1-1/4 c creamy style poppyseed dressing
1-1/2 tsp salt
1/4 tsp black pepper
4 c baby spinach with stems removed (optional)
1 c slivered almonds, toasted

Directions:
Directions:
Brown chicken until done. Cool and cut into cubes.
Cook pasta according to package directions. Rinse with cold water; drain. Combine chicken, pasta, celery, onion and cherries. Combine mayo, poppyseed dressing, salt and pepper. Fold 1-3/4 c dressing into salad, reserving ¾ c dressing. Refrigerate, covered, several hours or overnight.
To serve, fold in spinach (if desired) and almonds. Add remaining dressing as needed.

Number Of Servings:
Number Of Servings:
16 buffet servings; 8 luncheon servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I usually serve in lettuce lined bowl or on lettuce lined platter – and since it’s such a “white” salad, I usually use the most colorful serving pieces I’ve got.

 

 

 

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