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Pork Loin Roast with Orange Sauce Recipe

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This recipe for Pork Loin Roast with Orange Sauce is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz can frozen orange juice concentrate
1/4 c wine vinegar
2 T brown sugar
2 T honey
2 tsp prepared mustard
2 tsp soy sauce
3 to 5 lb boneless pork rib roast
Garlic salt, if desired
Directions:
Directions:
Preheat oven to 325-degrees. Combine sauce ingredients in medium saucepan. Cook over low heat until well blended. Sprinkle roast with garlic salt and place in 13x9-inch pan, fat side up. Baste with sauce and repeat basting every 20 minutes. Roast pork until thermometer reaches 170-degrees or about 20-30 minutes per pound. Heat any remaining sauce and serve with roast.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
20 minutes plus roasting time
Personal Notes:
Personal Notes:
This is the Olson family's traditional Christmas main dish.

 

 

 

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