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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn bread mixture
1 can cream corn
1 chopped onion
1 chopped jalopena pepper
1 sm can green chilis
big spoon of sour cream
Directions:
Directions:
Take Mother's cornbread already stirred up and then dump all
the other ingredients in and stir and pour in a very hot skillet and
bake until it smells good.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 minutes for John

 

 

 

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