Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Giblet Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Giblet Gravy is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-6 cups of turkey or chicken broth
3-5 Tbsp of flour
1/2 c water
cooked and chopped giblets
2 hard-boiled diced eggs
ALL AMOUNTS VARY DEPENDING ON HOW MUCH BROTH
YOU HAVE.
Directions:
Directions:
Bring broth to boil. In empty jelly jar place water and flour. Put lid
on jar and shake. This will help prevent lumps in your gravy.
Pour jar mixture into boiling broth. Cook and stir with slotted
spoon to desired thickness. Then add hard boiled eggs, salt and
pepper and previously boiled giblets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!