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Old Country Buffet's Hot Fudge Pudding Cake Recipe

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This recipe for Old Country Buffet's Hot Fudge Pudding Cake is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
2 T. cocoa
2 t. baking powder
1/2 t. salt
1/2 c. milk
2 T. melted shortening
1 t. vanilla
TOPPING:
3/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Directions:
Directions:
Preheat oven to 350º.
In a large mixing bowl combine flour, sugar, cocoa, baking powder, salt, milk, shortening and vanilla; blend until smooth. Pour cake mixture into ungreased 9" square pan.
TOPPING: In small mixing bowl mix together brown sugar, cocoa, and hot water, making sure that the brown sugar is dissolved. Pour over batter. Bake at 350º for 40 - 45 minutes or until cake is set. Best served warm. Makes 5 to 8 servings.

 

 

 

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