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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
1 T minced onion
1/2 c flour
3 c chicken broth
2 c COOKED wild rice
1/2 c minced ham
1/2 c finely grated carrots (optional)
3 T chopped slivered almonds
1/2 tsp salt, if desired
1 c half-and-half
2 T dry sherry
Minced parsley or chives
Directions:
Directions:
Melt butter in saucepan; saute onion until tender. Blend in flour. Gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil one minute. Stir in rice, ham carrots, almonds and salt. Simmer about five minutes. Blend in half-and-half and sherry. Heat to serving temperature. Garnish with minced parsley or chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great way to use up leftover ham. The wild rice takes a while to cook so this isn't a good last minute soup. However, for holidays, I usually cook extra wild rice and refrigerate it. Then I use leftover ham and extra wild rice for a quick dinner.

 

 

 

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