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Hot Shrimp / Crab Dip Recipe

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This recipe for Hot Shrimp / Crab Dip is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese (light)
1 can cream of potato soup
1 can sm shrimp
8 oz. Cheddar cheese, grated (or Jack)
1/2 t. each salt and pepper
2 T. finely minced onion
1/3 c. slivered almonds
1 can white crab meat
1/2 t. horseradish (or more)
Paprika
Directions:
Directions:
In medium sized bowl, mix cream cheese and cream of
potato soup with an electric mixer. Add shrimp, crab
meat, onions, horseradish, salt and pepper. Blend until
smooth. Sprinkle 1/2 of shrimp mixture into bottom of
buttered deep-dish pie pan. Sprinkle with almonds and
half of the grated cheese. Add remaining shrimp
mixture. Sprinkle with remaining cheese on top.
Sprinkle with paprika. Bake at 350º for 25-30 minutes.
Best when served hot.
Personal Notes:
Personal Notes:
Tastes great with butter crackers or sliced baguette.

 

 

 

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