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"Hunger is the best sauce in the world."--Cervantes

Snow Pudding Recipe

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This recipe for Snow Pudding is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. unflavored gelatin
4 tbsp. cold water
1 cup boiling water
2/3 cup sugar
2 egg whites stiffly beaten
4 tbsp. lemon juice

Sauce: 2 egg yolks beaten
2/3 cup milk
2 tbsp. sugar
1 tbsp. flour
pinch salt
Directions:
Directions:
Soak gelatin in cold water for 5 minutes. Add boiling water; stir until gelatin is dissolved. Add sugar and fresh lemon juice. Mix well; allow to stiffen a little. Beat until frothy. Add beaten egg whites; beat together for 3-4 minutes. Refrigerate.
To make sauce: Mix yolks, sugar, milk, flour, and salt. Cook until thick. Add 1/8 tsp. vanilla, 1/8 tsp. lemon juice, and lump of butter. Stir and cool.
Serve in dessert dishes and garnish with a shake of nutmeg.
Number Of Servings:
Number Of Servings:
7-8
Personal Notes:
Personal Notes:
My mother made this dessert often, usually for Sunday or company dinners. It was inexpensive to make - especially in the 30's and 40's. The recipe can be doubled easily.

 

 

 

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