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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vera's Easy Baked Meatballs Recipe

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This recipe for Vera's Easy Baked Meatballs is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
5 slices of bread, cubed
14 oz evaporated milk
1/2 tsp sage
1/2 tsp salt
1/4 tsp pepper
1 can chicken gumbo soup
1 can cream of onion soup
Directions:
Directions:
Soak bread crumbs in milk. Add seasonings to meat and mix meat with bread crumbs. Shape into balls. Place in 9x13-inch pan or larger. Pour soup over the meatballs. Bake for one hour at 350-degrees. Meat balls can be frozen, then thawed and soup added to bake.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom (Vera) often fed us these meatballs the night we arrived for a visit. It is also a favorite of my kids.

 

 

 

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