Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Avocado and Grapefruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Avocado and Grapefruit Salad is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
3 ripe Hass avocados
3 large red grapefruits
Directions:
Directions:
Place the mustard, lemon juice, salt and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.

Cut the avocados in half, remove the seeds, and carefully peel off the sin. Dip each avocado half in the vinaigrette to prevent it from turning brown. Peel the grapefruits (be sure to remove all the white pith) then cut between the membranes to release the grapefruit segments.

Arrange the grapefuit segments on 4 small plates. Cut the avocados in wedges and arrange them with the grapefruit. Spoon a little vinaigrette on top, sprinkle with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!