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Grilled Green Beans with Gorgonzola Recipe

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This recipe for Grilled Green Beans with Gorgonzola is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups lightly salted boiling water
1 pound green beans
1 tablespoon olive oil, divided
1/4 cup balsamic vinegar
1/4 cup crumbled gorgonzola cheese
1 tablespoon firmly packed brown sugar
4 cloves garlic, minced
1 green onion, chopped
1/2 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh basil
Salt and pepper to taste
Directions:
Directions:
Bring water to a boil. Add the beans and partially cook for 4 to 5 minutes. Remove from heat. Drain the beans in a colander and immediately immerse them in an ice water bath. Drain and set aside.

In a small saucepan ovver medium heeat, combine 1 1/2 teaspoons of the olive oil and vinegar, gorgonzola, brown sugar, garlic, green onion, thyme and basil. Cook just until the ingredients start to combine (about 7 minutes). Remove from heat.

Toss the green beans in the remaining 1 1/2 tteaspoons olive oil and season lightly with salt and pepper. Lightly grill the beans on the barbecue grill approximately 1 to 2 minutes, stirring constantly. Remove from barbecue and toss in the warm vinaigrette. Serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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