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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mulled Cider Recipe

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This recipe for Mulled Cider is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C brown sugar
1 tsp whole allspice
1 tsp whole cloves
1/4 tsp salt
Dash ground nutmeg
3" cinnamon stick
2 qt. apple cider
Directions:
Directions:
Combine all ingredients in a large saucepan.
Slowly bring to a boil.
Cover and simmer 20 minutes.
Remove spices.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour-ish
Personal Notes:
Personal Notes:
This makes a great Christmas gift. Put all the dry ingredients in a festive bag, tie on the recipe, and attach to a jug of apple cider.

This smells terrific mulling in a crock pot. Add orange slices to give it a great citrus aroma as it mulls.

This came to me from Sandy Fidel, my neighbor and Visiting Teacher.

 

 

 

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