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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Eyed Pea Caviar Recipe

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This recipe for Black Eyed Pea Caviar is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup red wine vinegar
1 TBS honey dijon mustard
1/4 cup chopped parsley (or 2 TBS dried parsley)
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp Creole seasoning
1/4 cup oil
1 can yellow corn niblets
2 cans black eyed peas, drained and rinsed
1 - red bell pepper, chopped (or 2 oz drained pimento)
1 red onion chopped fine
3 stalks celery chopped fine
Directions:
Directions:
Blend vinegar, mustard, parsley, salt, pepper, and Creole seasoning. Whisk in oil and set aside. Combine corn, peas, bell pepper, onion, and celery. Toss dressing with vegetables and refrigerate until ready to serve.

 

 

 

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