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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crisps: Holiday Fruit Crisp Recipe

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This recipe for Crisps: Holiday Fruit Crisp is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. packed brown sugar
1 c. flaked coconut
1 c. slivered almonds, toasted
¾ c. flour
¾ c. uncooked quick oats
¾ c. butter cut in small pieces
1 T.. cornstarch
½ t. ground cinnamon
4 c. peeled, diced apples or pears
2 c. fresh cranberries
1 pkg. (8oz.) chopped dates
Directions:
Directions:
Mix brown sugar, coconut, almonds, flour, oats, butter, cornstarch and cinnamon in medium bowl. Sprinkle one-third brown sugar mixture into 12x7” baking dish. Layer one-half apples, cranberries and dates and top with one-third brown sugar mixture. Repeat layers.

Bake at 325º 40-45 minutes or until fruit mixture is bubbly and topping is golden brown.

 

 

 

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