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Breakfasts: Orange Oven French Toast Recipe

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This recipe for Breakfasts: Orange Oven French Toast, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Czaga
Added: Thursday, October 12, 2006


C. Butter, melted
2 T. Honey
1 tsp. Cinnamon

3 Eggs, slightly beaten
tsp. Salt
tsp. Cinnamon
1 tsp. Orange Peel, grated
2 T. Sugar
C. Milk
C. Orange Juice

8 slices thick French Bread

Cup Butter
2 T. Honey
tsp. Grated Orange Peel
Whip until light and fluffy. Serve in orange shell.

Mix butter, honey and 1 tsp. cinnamon, pour evenly into bottom of 9x13 pan. Mix remaining ingredients. Dip bread in egg mixture, placing on butter mixture in pan.
Pour any remaining mixture over bread. (May be refrigerated overnight at this point.) Bake 20 minutes, flipping halfway through, until golden brown. Serve with orange-honey butter.




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