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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfasts: Orange Oven French Toast Recipe

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This recipe for Breakfasts: Orange Oven French Toast is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. Butter, melted
2 T. Honey
1 tsp. Cinnamon

3 Eggs, slightly beaten
¼ tsp. Salt
¼ tsp. Cinnamon
1 tsp. Orange Peel, grated
2 T. Sugar
½ C. Milk
½ C. Orange Juice

8 slices ¾” thick French Bread

ORANGE HONEY BUTTER
¼ Cup Butter
2 T. Honey
½ tsp. Grated Orange Peel
Whip until light and fluffy. Serve in ½ orange shell.
Directions:
Directions:
Mix butter, honey and 1 tsp. cinnamon, pour evenly into bottom of 9x13 pan. Mix remaining ingredients. Dip bread in egg mixture, placing on butter mixture in pan.
Pour any remaining mixture over bread. (May be refrigerated overnight at this point.) Bake 20 minutes, flipping halfway through, until golden brown. Serve with orange-honey butter.

 

 

 

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