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Cakes: Streusel Coffee Cake Recipe

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This recipe for Cakes: Streusel Coffee Cake, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kim Czaga
Added: Thursday, October 12, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
1 C. Sugar
3 teaspoons Baking Powder
1 teaspoon Salt
1/3 C. Butter, softened
1 C. Milk
1 Egg


STREUSEL:
½ C. Chopped Nuts (optional)
1/3 C. Packed Brown Sugar
¼ C. Flour
½ t. Ground Cinnamon
3 T. firm butter
Mix all ingredients until crumbly. Keep in refrigerator until ready to use.
Directions:
Directions:
Heat oven to 350 degrees. Prepare Streusel. Beat remaining ingredients on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half the batter in a square pan, 9x9x3”. Sprinkle with half the Streusel. Top with remaining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.

Kim’s Note: I usually put all of the above batter in the bottom of a 9x13” pan and make a second batch to go on top of the Streusel. I usually triple the Streusel recipe. Baking time increases to about an hour.

 

 

 

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