"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

Hawaiian Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Delight, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marcella Stevens
Added: Thursday, October 12, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
3 3 3/4 pkg instant vanilla pudding
4 cups cold milk
1 8 oz pkg cream cheese
1 20 oz can, well drained, crushed pineapple
1 large container cool whip
2 cups flaked toasted coconut
Directions:
Directions:
pre heat oven to 350º

Mix cake batter as directed on package. pour into 2 greased 9 x 13 x 2 baking pans. Bake at 350º for 15 minutes. Cool completely.

In large mixing bowl, combine pudding mixes, milk and beat for 2 minutes. Add cream cheese and beat.

Stir in pineapple. Spred over cooled cakes. Top with cool whip.

Sprinkle with toasted coconut, Chill for at least 2 hours.

Can be covered and frozen for up to 1 month.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!