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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Zucchini and Rice Recipe

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This recipe for Italian Zucchini and Rice is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
1/2 cup chopped onions
2 -3 large chopped tomatoes
1/2 cup cooked rice
1/2 tsp fresh parsley
1/2 tsp basil;
1/2 tsp oregano
Directions:
Directions:
Slice zucchini about 1/2 in. thick and cut each slice in half.

In a non stick skillet, cook zucchini over medium high heat in a little water until tender. Drain.

Saute onions until tender; add the seasonings and the tomatoes. Cook for just a few minutes; add zucchini, stirring occasionally for about 5 minutes.

Serve over rice and add parsley.

This recipes makes about 2 servings.

 

 

 

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