"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Santilli
Added: Thursday, October 12, 2006


2 c. sugar
4 eggs
2/3 c. butter
3/4 c. cocoa
2 tsp. vanilla
11/3 c. flour
1 tsp. baking powder
1/2 tsp. salt

2 c. powdered sugar
1/2 c. butter
2 T. milk
1/2 tsp. peppermint extract
green food coloring

Chocolate Topping:
1 c. chocolate chips
6 T. butter

Preheat oven to 350. Combine sugar, eggs, butter, cocoa, and vanilla by hand in bowl. Mix until creamy. Add flour, baking powder, and salt. Spread into greased 10X13 pan. Bake for 20-25 minutes. Whip together frosting ingredients and spread over cooked and cooled brownies. Put into freezer to set. Melt chocolate chips with butter over low heat. Cool slightly and pour over green frosting. Spread carefully by tilting the pan. Allow to set.

Personal Notes:
Personal Notes:
These are best kept in the fridge.




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