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Benedictine Dip Recipe

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This recipe for Benedictine Dip is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber, peeled and seeded
8 ozs. cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoonmayonnaise
1/8 cup sourcream
1 to 2 drops green food coloring, optional
2 tablespoons chopped fresh dill
Directions:
Directions:
Grate cucumber and drain in a fine mesh sieve. Combine cucmber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring in a food processor. Transfer to bowl and add chopped dill. Taste for seasoing. Serve with trimmed carrots, sugar snap peas, radishes, etc. Assorted crudites.
Personal Notes:
Personal Notes:
Perfect for a Derby Day party when you don't want to make cucumber sandwiches.

 

 

 

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