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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mardi Gras Salad Recipe

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This recipe for Mardi Gras Salad is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing :
1 cup Vegetable Oil
1/2 Cup Apple Cider Vinegar
2 Tbs. Lemon Juice
1/2 Cup Powdered Sugar
1 1/2 tsp. Dry Mustard
1 1/2 tsp. Paprika
1 1/2 tsp. Ground Ginger (Fresh is better)
Directions:
Directions:
Mix Together:
Salt and Pepper
1/2 Lb. Bacon cooked and crumbled( may also used pre-cooked)
2 6 ounce bags Baby Spinach
1 pkg. Romaine Lettuce
Sliced Strawberries
Dried Cranberries
1 cup Sugared Walnuts

 

 

 

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