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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Turkey and Black Bean Chili Recipe

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This recipe for Turkey and Black Bean Chili is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Turkey
1 cup Chopped Onion
1 cup Chopped Celery
1/2 cup Shredded Carrot
1/4 cup Drained, Canned Chopped Green Chilies
2 Cloves Garlic, finely chopped
1 1/2 Tablespoons Chili Powder
1 Teaspoon Ground Cumin
1/2 Teaspoon Salt
2 Cans (28 oz. each) Crushed Tomatoes
2 Cans (16 oz. each) Black Beans, Drained and Rinsed
Directions:
Directions:
In a large skillet cook the turkey, onion, celery, carrot, chile pepper and garlic, breaking up chunks of meat, 6 minutes or until meat is no longer pink. Drain and transfer to a large pot. Add chili powder, cumin and salt and stir over medium heat 1 minute. Stir in tomatoes and black beans. Bring to a boil, reduce heat and simmer uncovered about 30 minutes stirring occasionally.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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