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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cajun Chicken Bites Recipe

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This recipe for Cajun Chicken Bites is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons ground cayenne pepper
2 teaspoons freshly ground black pepper
1 teaspoon freshly ground white pepper
2 teaspoons dried thyme, finely ground
1 tablespoon garlic power
1 teaspoon salt
5 boneless chicken breast halves
2 tablespoons butter
2 tablespoons vegetable oil
Directions:
Directions:
Mix peppers, thyme, garlic powder and salt in large ziplock bag

Cut chicken into bite sized pieces. Add chicken to spice mix in bag and shake until coated. Let sit for 20 minutes.

Add butter and oil to frying pan over medium-high heat. Saute chicken until cooked through (about 5 minutes).

Serve hot with Apricot mustard.
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This dish makes a great appetizer or main course for those who love their food spicy. The Apricot mustard is the perfect way to balance the spices.

 

 

 

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