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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salad: Chicken Artichoke Salad Recipe

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This recipe for Salad: Chicken Artichoke Salad is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6oz.) pkg. Chicken or Turkey Rice-a-Roni (cooked)
4 c. Chicken or Turkey - cooked and diced
1/2 green peppers - chopped
2 green onions - chopped
20 stuffed green olives - chopped
2 (6oz.) jars Marinated Artichoke Hearts

With 1/2 of the Marinade Sauce:
1/2 c. Mayonnaise
1 t. curry powder - or to taste
Salt & Pepper to taste

*Grapes - sometimes i pot in grapes or even use the grapes instead of the chicken/turkey
Directions:
Directions:
Cook rice per directions on pkg. and put in a bowl - fluff and cool. Add everything else with 1/2 of the marinade.

Separately mix mayo, curry powder, salt and pepper with rest of marinade. Pour over salad, toss and chill.

 

 

 

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