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Apple Pie Recipe

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This recipe for Apple Pie, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Chazen
Added: Wednesday, October 11, 2006


1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/2 c. melted butter
7 granny smith apples
1 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/2 tsp nutmeg
2 dashes of cloves
crumb topping:
3/4 c. flour
1/3 c. sugar
1 stick butter

Mix crust mix together, pour into pie tin and pat firmly. Bake for 8-10 minutes.
Peel apples and core them. Slice into thin slices. Mix apple slices with sugar, flour and spices. Mush around with spoon. Set aside.
Mix crumb topping until crumbly and sprinkle over apples.
Bake at 400 for 35 minutes or until bubbly.




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