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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 eggs - beaten
1 tsp. vanilla
1 cup chopped nuts
2 cups shredded carrots
1 4 oz. can crushed pineapple and juice

Icing:
1 stick butter or margarine
1 8oz. cream cheese - softened
1 lb. powered sugar
Directions:
Directions:
Mix all ingredients together and place in 8" or 9" round cake pans or a 13 x 9 baking dish. Bake @ 350º for 1 hour. Set a side and let cool. Mix Icing ingredients together and spread on cooled cake.

 

 

 

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