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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

*Lemon Cheese Cake Recipe

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This recipe for *Lemon Cheese Cake is from A Collection Of Vruno Recipes Over The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. Butter
2/3 C. Brown Sugar
1 C. Fine Chopped Nuts
2 C. Flour
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2- 8 oz. pkg. Cream Cheese softened
2 Eggs
3/4 C. Sugar
1 tsp. Lemon Peel or Extract
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2 C. Dairy Sour Cream
1/4 C. Sugar
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2 pkgs. Lemon
Directions:
Directions:
Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts. Mix to make a crumb mixture. Press into the bottom of an ungreased 9x13x2 pan. Bake at 350 degrees for 12 minutes. Beat cream cheese, eggs, sugar, and lemon until smooth and fluffy. Spread over cake mixture. Bake 20-25 min. Mix sour cream and sugar until smooth. Spread over cheese cake and cool. Spread pie filling over cream mivexture cover and refrigerate for 8 hrs.

 

 

 

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