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Creamy Hash Brown Casserole Recipe

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This recipe for Creamy Hash Brown Casserole is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, shredded
1 pt. sour cream
1/2 c. chopped onion
2 c. shredded cheddar cheese
1 can cream of chicken soup
1/2 c. softened butter
salt and pepper to taste
topping: 2 c. crushed corn flakes and 1/4 c. melted butter
Directions:
Directions:
Preheat oven to 350º.
Mix together all ingredients except topping and put in 9x13 pan. Mix together topping and spread evenly on top of casserole. Bake 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be made ahead of time and frozen.

 

 

 

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