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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Sausage Dip Recipe

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This recipe for Creamy Sausage Dip is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans Zesty (or mild) Roll Sausage

5 green onions, chopped, divided
1 c. sour cream
1/2 c. mayonnaise
2 oz. jar chopped pimentos, drained
Directions:
Directions:
Preheat oven to 350º.
In large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat. Drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish. Bake 20 to 25 minutes until bubbly. Once cooked, transfer to small crock pot and garnish with remaining chopped green onion and serve with crackers.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can be used as an appetizer or as a breakfast dish when served over biscuits.

 

 

 

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