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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. White Cake Mix
1 Egg
1/2 c. Melted Butter or Margarine
1 c. Chopped Pecans
8 oz. Cream Cheese ~ softened
2 eggs
1 Pkg. Powdered Sugar
Directions:
Directions:
Combine cake mix, 1 egg and 1/2 cup melted butter in bowl; mix well. Pour into 9x13 baking pan. Bake at 300 degrees for approximately 40 minutes. Let stand until cool. Sprinkle with pecans. Combine cream cheese, 2 eggs and powdered sugar into bowl; mix well. Spread over top and cut into bars.
Number Of Servings:
Number Of Servings:
21

 

 

 

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