"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Wendy Partin
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. White Cake Mix
1 Egg
1/2 c. Melted Butter or Margarine
1 c. Chopped Pecans
8 oz. Cream Cheese ~ softened
2 eggs
1 Pkg. Powdered Sugar
Directions:
Directions:
Combine cake mix, 1 egg and 1/2 cup melted butter in bowl; mix well. Pour into 9x13 baking pan. Bake at 300 degrees for approximately 40 minutes. Let stand until cool. Sprinkle with pecans. Combine cream cheese, 2 eggs and powdered sugar into bowl; mix well. Spread over top and cut into bars.
Number Of Servings:
Number Of Servings:
21

 

 

 

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