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Magic Marshmellow Crescent Puffs Recipe

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This recipe for Magic Marshmellow Crescent Puffs is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp. cinnamon
1/4 cup melted butter
Crescent biscuit dough
Large Marshmellows
Directions:
Directions:
Combine sugar and cinnamon. Separte crescents; dip a marshmellow in the butter then in sugar mixture; wrap a triangle around each marshmellow and pinch edges to seal. Dip sealed edges in butter and place butter side down in greased muffin pan. Bake 10-15 minutes at 375º. Drizzle with icing when cool.

 

 

 

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