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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Kraft caramels
1 5.3 ounce can evaporated milk
1 German Chocolate cake mix
3/4 cup butter or margarine, melted
1 cup chopped nuts
1 cup chocolate chips
Directions:
Directions:
In saucepan combine caramels and 1/3 cup milk(half the can). Cook over low heat, stirring until melted. Set aside. Grease and flour a 9X13 inch pan. In large bowl combine cake mix, butter, 1/3 cup milk and nuts. By hand stir the dough until it holds together. Press half of dough into pan. Bake at 350º for 6 minutes. Remove from oven. Sprinkle with chocolate chips. Spread rest of dough over caramels. Bake 15-18 minutes. Cool in refrigerator for 30 minutes or overnight.

 

 

 

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