Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Family Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Family Pot Roast is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef chuck roast, boneless
1 cup celery, sliced
1 cup onion, chopped
10 3/4 oz. cream of mushroom soup
1 Tbs. vinegar
2 tsp. beef bouillon granules
2 tsp. dried sage, crushed
1/4 tsp. pepper
water
flour
Directions:
Directions:
Trim excess fat from meat. Place roast in a crockpot, cutting it in half if needed to fit. Add celery and onion. In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.

In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes until thickened. Transfer meat to a warm platter. Serve gravy separately. Serve with mashed poatoes, rice or noodles.

If cooking a larger roast, double soup, vinegar, bouillon, sage and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!